Bluff Oyster and Food Festival 2018 Foodstalls

CANDO FISHING.   Fresh kina; Paua patties.

BARNE’S OYSTERS.   Live oysters,  1 dozen on shell or in pottles.

THE SPICY CHOOK. Korean fried chicken; Chicken pieces with sweet chilli sauce; Sushi; Prawn salad.     

NGAI TAHU SEAFOODS.   Hot chips; Oysters; Blue cod; Mussels; Crayfish.

FOWLERS OYSTERS.   Cooked oysters; Raw oysters; Oyster balls.

BLUFF WELCOME HOME TITI COMMITTEE.   Salted mutton bird; Stuffed roasted mutton bird;   Mutton bird heart stew; Salmon on pikelets.

THE HIDEAWAY 201. Crayfish cheese rolls.  

CITY OF INVERCARGILL PIPE BAND.   Seafood chowder.

SALMON ‘N PIES.  Cold smoked salmon with coleslaw; Seafood pies.

FIRST IN WINDSOR.   Seafood chowder; Oysters; Blue cod; Mutton bird; Chips; Chix nuggets; Paua patties; Creamed paua; Water & soft drinks  

THE WHITE HOUSE HOTEL. Blue cod bite in steam bun with tartare sauce; Lamb in steam bun with mintjelly & yogurt dressing.

FINESTKIND.  Barbequed scallops, with salad in boats; Whitebait patties on waka steaks (bread).

SOUTHERN FARE. Hot meat rolls - - pulled pork, slow roast lamb & pork belly with crackle.

TALL PAELLA CATERING. Vegetarian paella; Chicken & sweetcorn paella.
 

Hot drinks available from
CUBE COFFEE.         
MOCHA ROCKA.      
DRIVEBY EXPRESSO.
ST TERESA'S SCHOOL, BLUFF.

 

THE BLUFF OYSTER AND FOOD FESTIVAL COMMITTEE MAKES THIS INFORMATION AVAILABLE ON THE INFORMATION PROVIDED BY INDIVIDUAL FOOD STALL HOLDERS.

THE B.O.F.F. COMMITTEE TAKES NO RESPONSIBILTY FOR ANY CHANGES TO THIS MENU     NOR FOR THE AVAILABILITY OR PRICING OF THE ITEMS.