Tantilising the tastebuds

Submitted by kylie on Wed, 02/10/2010 - 12:24

FABULOUS FOOD FROM

CANDO KINA:    Raw kina in punnets, Raw kina in cups, Raw kina in the shell

KAPUKA PORK:    Cider braised pork belly served on mustard, mashed spuds and apple sauce. Hickory spare ribs

I.L.T. BARLUCA:    Seafood Pizza, Carnivore Pizza

THE SHOT COFFEE WAGON:    Coffee in Motion Van

BLUFF GOLF CLUB:    Fish & Chips

STEWART ISLAND PROMOTIONS:    Barbecued Squid, Blue Cod Kebabs

NGAI TAHU SEAFOODS Ltd:    Bluff Oysters, Mussels on half shell. Blue Cod, Lobster, Mornay

A DIVINE DISH:    Rosemary Smoked Salmon, Grilled Portobello Mushrooms, Hot Spicy Nuts, Divine Chocolate Almond Dessert

BARNES OYSTERS & AWARUA BOATING CLUB: Oysters on the Shell, Pottles of one dozen Oysters

CITY OF INVERCARGILL HIGHLAND PIPE BAND:    Seafood Chowder

STELLA’S IN BLUFF:    Battered Oysters, Award winning Oyster Pies, Seafood Gumbo

OCEAN SEAFOOD RESTAURANT:    Deep fried Oysters, Combination Seafood, Deep fried Wontons & Sweet and Sour Pork, Honey Lemon Blue Cod, Fried Noodles, Fried Rice

DRUNKEN SAILOR CAFÉ/BAR:    Battered Oysters, Paua Balls

FOVEAUX PEARLS LEISURE MARCHING TEAM:    Paua Sausages, Beef Sausages, Soft Drinks

FIRST IN WINDSOR:    Cooked Oysters, Blue Cod, Seafood Chowder, Pizza, Roasted Mutton Bird, Cakes, Soft Drinks

FINEST KIND SCALLOPS:    Chilli Macadamia Scallops, Smoked Seafood Platter